Baking our best for you for over 100 years. Efficient and reliable.
- Sponge-and-dough method and conventional dividing
- 423,000-sq-ft combined space at 3 strategically located facilities
- St. Cloud, Minnesota
- Sun Prairie, Wisconsin
- Fargo, North Dakota
- Multiple baking line capabilities
- 150-165 loaves per minute
- 800-1,200 buns per minute
- State-of-the-art baking technology
- Great Western Manufacturing sifters
- AMF, APV and Peerless equipment
- Baker Perkins and Turkington proofers
- Stickelber and APV crossgrain moulders
- Burford twist tiers