Griddle-baked, fork-split light English muffins
- Crumb topping: cornmeal
- Crumb color: creamy white
- Dough inclusions: none
POG ITEM
#698
ITEMS PER CASE
12
CASE PALLET
40
Nutrition facts
serving size | 1 muffin, 47g |
servings per container | 12 |
calories | 90 |
calories from fat | 5 |
%DV | ||
---|---|---|
total fat | 0g | 0% |
saturated fat | 0g | 0% |
trans fat | 0g | 0% |
cholesterol | 0g | 0% |
sodium | 280g | 12% |
total carbs | 20g | 7% |
dietary fiber | 3g | 12% |
sugars | 1g | |
protein | g |
Vitamin A 0% | Vitamin C 0% |
Calcium 4% | Iron 6% |
Thiamin 10% | Riboflavin 6% |
Niacin 8% | Folate 10% |
Description
unit net weight | 20 oz |
No. of muffins | 12 |
weight per muffin | 1.65 oz |
muffin length | 3.375" ± .25" (round) in |
muffin width | 3.375" ± .25" (round) in |
muffin height | 1.25" ± .25" in |
kosher certified? | yes |
fresh shelf life | 7 days |
frozen shelf life | 180 days |
country of origin | United States |
storage | Maintain at room temp or frozen |
INGREDIENTS |
---|
enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, resistant starch (modified wheat starch), cottonseed fiber, contains less than 2% of the following: |
CONTAINS: Wheat |
Produced in a facility that uses sesame. |