| enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, resistant starch (modified wheat starch), cottonseed fiber, contains less than 2% of the following: salt, sugar, fumeric acid, primary brewers yeast, cornmeal, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes) monocalcium phosphate, calcium propionate (preservative) |