Plain English Muffins

Pan-baked, fork-split white English muffins
  • Crumb topping: cornmeal
  • Crumb color: creamy white
  • Dough inclusions: none
POG ITEM
#627
ITEMS PER CASE
20
CASE PALLET
40

Nutrition facts

serving size 1 muffin, 57g
servings per container 6
calories 130
calories from fat 5
%DV
total fat 0g 0%
saturated fat 0g 0%
trans fat 0g 0%
cholesterol 0g 0%
sodium 350g 14%
total carbs 27g 9%
dietary fiber 2g 8%
sugars 1g
protein g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 00%
Thiamin 20% Riboflavin 10%
Niacin 10% Folate 30%

Description

unit net weight 12 oz
No. of muffins 6
weight per muffin 2 oz
muffin length 3.375" ± .25" (round) in
muffin width 3.375" ± .25" (round) in
muffin height 1.25" ± .25" in
kosher certified? yes
fresh shelf life 7 days
frozen shelf life 180 days
country of origin United States
storage Maintain at room temp or frozen
INGREDIENTS
enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of the following: wheat gluten, salt, sugar, fumeric acid, primary brewers yeast, cornmeal,
CONTAINS: Wheat
Produced in a facility that uses sesame.