Wheat English muffins

Pan-baked, fork-split wheat English muffins
  • Crust topping: cornmeal
  • Crumb color: light brown
  • Dough inclusions: none
POG ITEM
#628
ITEMS PER CASE
20
CASE PALLET
40

Nutrition facts

serving size 1 muffin, 57g
servings per container 6
calories 130
calories from fat 5
%DV
total fat 0.5g 1%
saturated fat 0g 0%
trans fat 0g 0%
cholesterol 0mg 0%
sodium 310mg 13%
total carbs 27g 9%
dietary fiber 2g 8%
sugars 2g
protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 10%
Thiamin 20% Riboflavin 10%
Niacin 0% Folate 25%

Description

unit net weight 12 oz
No. of muffins 6
weight per muffin 2 oz
muffin length 3.375" ± .25" (round)
muffin width 3.375" ± .25" (round)
muffin height 1.25" ± .25"
kosher certified? yes
fresh shelf life 7 days
frozen shelf life 180 days
country of origin United States
storage Maintain at room temp or frozen
INGREDIENTS
enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of the following: wheat gluten, salt, sugar, fumeric acid, primary brewers yeast, cornmeal, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes) monocalcium phosphate, calcium propionate (preservative)
CONTAINS: Wheat
Produced in a facility that uses sesame.