whole wheat flour, water, high oleic canola oil and hydrogenated cottonseed oil, contains 2% or less of the following: sea salt, vegetable flavoring (bell peppers, onion, and garlic powder, parsley, spices), mono- and diglycerides, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate), dextrose, wheat gluten, corn starch, fumaric acid, yeast, preservatives (Calcium propionate, potassium sorbate), cellulose gum, xanthan gum, enzymes (wheat starch, microcrystalline cellulose), dough conditioners (sodium metabisulfite) |