Sliced wheat hamburger bun with 2 bread credits per serving
- Crumb topping: none
- Crumb color: off white/tan
- Dough inclusions: none
POG ITEM
#538
ITEMS PER CASE
CASE PALLET
DELIVERED FRESH IN RETURNABLE BASKETS IN THE FRESH DSD AREA
Nutrition facts
serving size | 1 bun, 57g |
servings per container | 60 |
calories | 160 |
calories from fat | 15 |
%DV | ||
---|---|---|
total fat | 2g | 3% |
saturated fat | 0g | 0% |
trans fat | 0g | 0% |
cholesterol | 0g | 0% |
sodium | 250g | 11% |
total carbs | 28g | 10% |
dietary fiber | 4g | 14% |
sugars | 4g | |
protein | 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 6% | Iron 10% |
Thiamin 15% | Riboflavin 8% |
Niacin 15% | Folate 8% |
Description
unit net weight | 120.63 oz |
No. of buns | 60 |
weight per bun | 2.01 oz |
heel thickness | .5625" ± .125" in |
bun length | 4.0" ± .25" (round) in |
bun width | 4.0" ± .25" (round) in |
bun height | 2" ± .25" in |
kosher certified? | yes |
fresh shelf life | 7 days |
frozen shelf life | days |
country of origin | United States |
storage | Maintain at room temp or frozen |
INGREDIENTS |
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water, whole wheat flour, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, wheat gluten, yeast, contains 2% or less of the following: soybean oil, salt, dough conditioners (monoglycerides, sodium stearoyl, lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative), sesame flour |
CONTAINS: Wheat and Sesame |
Produced in a facility that uses sesame. |