Thick-sliced wheat bread with oatmeal topping
- Crumb topping: oatmeal
- Crumb color: light brown
- Dough inclusions: none
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in artisan & gourmet line
POG ITEM
#4239
ITEMS PER CASE
CASE PALLET
DELIVERED FRESH IN RETURNABLE BASKETS IN THE FRESH DSD AREA
Nutrition facts
| serving size | 1 slice, 42g |
| servings per container | 16 |
| calories | 110 |
| calories from fat | 10 |
| %DV | ||
|---|---|---|
| total fat | 1g | 2% |
| saturated fat | 0g | 0% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 230mg | 10% |
| total carbs | 22g | 7% |
| dietary fiber | 2g | 8% |
| sugars | 3g | |
| protein | 4g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 4% | Iron 8% |
| Thiamin 15% | Riboflavin 8% |
| Niacin 8% | Folate 20% |
Description
| unit net weight | 24 oz |
| No. of slices | 16 |
| weight per slice | 1.48 oz |
| slice thickness | .625” ± .125” |
| unit length | 10" ± .25” in |
| unit width | 5" ± .25" in |
| unit height | 4.25" ± .25" in |
| kosher certified? | yes |
| fresh shelf life | 7 days |
| frozen shelf life | 180 days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, coarse ground whole wheat flour, high fructose corn syrup, wheat bran, contains 2% or less of the following: rolled oats, soybean oil, wheat gluten, salt, yeast, honey, molasses, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), caramel color (contains sulfites), monocalcium phosphate, calcium propionate (preservative),sesame flour |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |