Restaurant-style, thick-sliced 12-grain bread
- Crumb topping: none
- Crumb color: light tan
- Dough inclusions: sunflower seeds, whole grains
POG ITEM
#53
ITEMS PER CASE
8
CASE PALLET
40
Nutrition facts
| serving size | 1g |
| servings per container | 16 |
| calories | 130 |
| calories from fat | 15 |
| %DV | ||
|---|---|---|
| total fat | 2g | 3% |
| saturated fat | 0g | 0% |
| trans fat | 0g | 0% |
| cholesterol | 0g | 0% |
| sodium | 24mg | 10% |
| total carbs | 24g | 8% |
| dietary fiber | 2g | 8% |
| sugars | 4g | |
| protein | 4g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 4% | Iron 8% |
| Thiamin 15% | Riboflavin 8% |
| Niacin 8% | Folate 20% |
Description
| unit net weight | 24 oz |
| No. of slices | 16 |
| weight per slice | 1.5 oz |
| slice thickness | .6875" ± .0625" |
| unit length | 10 in |
| unit width | 5 in |
| unit height | 4.25 - 4.5 in |
| kosher certified? | yes |
| fresh shelf life | 7 days |
| frozen shelf life | 180 days |
| country of origin | United States |
| storage | Maintain at room temp or frozen |
| INGREDIENTS |
|---|
| enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, 12 grain blend (sunflower seed kernels, rolled wheat, whole wheat flour, wheat bran, barley flakes, corn grits, rolled oats, sesame seeds, tritacle flakes, rye nuggets, brown rice flour, hulled millet, rye meal, whole flax seed, whole sorghum flour, buckwheat flour, toasted amaranth flour, whole spelt flour), light brown sugar, yeast, contains less than 2% of each of the following: oats, oat bran, oatmeal, wheat nuggets, roasted sunflower seeds, wheat gluten, soybean oil, salt, honey, molasses, raisin juice concentrate, distilled vinegar, calcium propionate (preservative), dough conditioners (sodium stearoyl lactylate, monoglycerides, enzymes, ascorbic acid), monocalcium phosphate, calcium sulfate, sesame flour |
| CONTAINS: Wheat and Sesame |
| Produced in a facility that uses sesame. |