Restaurant-style, thick-sliced white bread with light sourdough flavor
- Crumb topping: none
- Crumb color: creamy white
- Dough inclusions: none
POG ITEM
#4154
ITEMS PER CASE
8
CASE PALLET
40
Nutrition facts
serving size | 1 slice, 42g |
servings per container | 16 |
calories | 110 |
calories from fat | 5 |
%DV | ||
---|---|---|
total fat | .5g | 1% |
saturated fat | 0g | 0% |
trans fat | 0g | 0% |
cholesterol | 0g | 0% |
sodium | 200mg | 8% |
total carbs | 20g | 7% |
dietary fiber | 1g | 4% |
sugars | 2g | |
protein | 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 4% | Iron 8% |
Thiamin 15% | Riboflavin 8% |
Niacin 8% | Folate 25% |
Description
unit net weight | 24 oz |
No. of slices | 16 |
weight per slice | 1.48 oz |
slice thickness | .625" ± .0625" |
unit length | 10 in |
unit width | 5 in |
unit height | 4.25 - 4.5 in |
kosher certified? | yes |
fresh shelf life | 7 days |
frozen shelf life | 180 days |
country of origin | United States |
storage | Maintain at room temp or frozen |
INGREDIENTS |
---|
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, high fructose corn syrup, contains less than 2% of the following: salt, wheat gluten, monocalcium phosphate, phosphoric acid, acetic acid, lactic acid, vinegar, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), calcium propionate (preservative), sesame flour |
CONTAINS: Wheat and Sesame |
Produced in a facility that uses sesame. |